Posts filed under ‘suresh’

How to Make Indian Cottage Cheese/Paneer?


How to Make Indian Cottage Cheese/Paneer

Paneer/cottage cheese is an Indian Cheese made with Milk.You can get that in Indian Stores or any supermarkets. It can be cooked like any other Dish.

How to Make Paneer:

INGREDIENTS:

  • 1 litre milk
  • 1 tsp lemon juice/Vinegar
  • Muslin cloth

PREPARATION:

  • Boil milk.
  • When the milk is fully boiled, Add lemon juice/ Vinegar.
  • Reduce heat and stir continuously until the milk is completely curdled.
  • Remove from the heat when the whey is seperated.
  • Strain the mixture through a clean muslin cloth.
  • Remove exessive water by putting a weight on the muslin cloth so that all the water is removed.
  • Remove the muslin cloth and cut into desired shape.

Tips: Paneer tastes good when it is fried in a little oil or butter before cooking. Make sure the paneer dont break. Just a few minutes of frying will god a good taste/

Enjoy:)

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August 26, 2007 at 5:56 pm 1 comment

How to Cook Chettinad Beef Curry/Fry.


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Thank you to my dear friend Keka from Sarasota, Florida for helping me in this episode

Hello and thank you once again for tuning in to Indian Food Videos. In this Special Sarasota, Fl episode we show you how to cook easy, Simple, famous South Indian Food – Chettinad Beef Fry. Feel free to leave your comments.

You can find all my other Indian Food Video podcast in You Tube by clicking here

August 21, 2007 at 1:43 am 1 comment

Stay Tuned for Home Made Paneer


Home Made Paneer ( Indian Cottage Cheese)

August 7, 2007 at 12:52 am Leave a comment

What is Social Bookmarking. ( Video )


Ever Wonder what Social Bookmarking is ? See this video on how you can benefit from Social Bookmarking, A great video explained in Plain English. See how you can bookmark this Indian Cookery podcast as well. Click on this button to Bookmark Indian Food Podcast blog.


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July 8, 2007 at 2:10 am Leave a comment

How to make Indian Style Home Made Yoghurt (Curd)


How to make Indian Style Home Made Yoghurt (Curd) 

Ingredients:

  1. Plain Yoghurt – 2 table spoon
  2. Milk – 1 gallon

Procedure:

Heat Milk, bring it to a boil. 
Set aside until warm. Add 2 tablespoon of yoghurt to warm Milk. (Do not stir)
Set aside in a warm place overnight covered.
Home made curd/ Yoghurt is ready

June 8, 2007 at 9:10 pm 1 comment


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