South Indian Biriyani

Biryani is a South Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. There are many kinds of biryanis. Here we show you how to Cook South Indian Biriyani



How to cook Tandoori Chicken


How to Cook Chettinad Beef 

Thank you to my dear friend Keka for helping me in this episode

Hello and thank you once again for tuning in. In this episode we show you how to cook easy, Simple, famous South Indian Food – Chettinad Beef Fry. I will get the ingredients soon. Feel free to leave your comments.

You can find all my other podcast in You Tube by clicking here


Home Style Chicken Curry. Easy to Cook Indian Style Chicken Curry


How to Cook Indian Kerala Style Beef Fry 

Home Style Kerala Beef Fry. This receipe is cooked in a different method, this video is one of the method depending of the individual taste and style



Indian Food,Cookery Video Podcast

Indian Food Video, Indian Cookery Video,Sarasota Suresh Video,Suresh Babu Video.




9 Comments Add your own

  • 1. Allen Telford  |  September 25, 2007 at 9:51 pm

    Can you do a Pocast on Naan


  • 2. indiancookerypodcast  |  September 26, 2007 at 12:07 am

    sure, I will do that in the upcoming series
    Thank you for Tuning in

  • 3. Dave  |  October 16, 2007 at 2:29 pm

    Could you do a video podcast on making chicken pakora, please. I am from the UK & I love chicken pakora.

  • 4. vidhya  |  December 10, 2007 at 11:36 am

    this is a great work by u.
    i have fwd this site add to my cousin who lives in NY alone and needs some info on recipes.
    amazing work


  • 5. thaya  |  December 19, 2007 at 10:23 pm

    hi, suresh nice job.i’m a srilankan.but i like to do different style i’m going totry.thanks

  • 6. Lizz  |  December 27, 2007 at 5:23 am

    Could you show us how to make a good samhar?



  • 7. Nancy  |  March 12, 2008 at 3:28 am

    I really like your receips, can you coo k that stuff that has harmony and potatos?

  • 8. Luke  |  June 4, 2008 at 3:31 am

    Could you please do a video on onion bhaji? Mine always go really hard.

    My nan used to make something similar but called them wadays (phonetic) an these were all sorts, like cauliflower, very spicy and the batter was really soft. I never found out how she made them.


  • 9. Raj  |  June 12, 2010 at 10:10 pm

    Suresh, Tried beef Chetinad, it came out really good, pls do a podcast on mutton biriyani



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Trackback this post  |  Subscribe to the comments via RSS Feed

%d bloggers like this: