Posts filed under ‘Food Videos’

How to Cook Indian Briyani. South Indian Biriyani

South Indian Biriyani

Biryani is a South Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. There are many kinds of biryanis. Here we show you how to Cook South Indian Biriyani


November 27, 2007 at 1:16 am 3 comments

The Ultimate Guide to Cooking a Thanksgiving Turkey

Kathy Maister‘s has a nice post on The Ultimate Guide to Cooking a Thanksgiving Turkey. In that post Kathy writes about 10 questions and answers that are guaranteed to make your hosting this Turkey Dinner a huge success.

What kind of Turkey you should buy
What size
what is the stuffing and more.

Click here to read the post.

 Stay tuned for upcoming Indian Cooking videos , Cooking Classes in Sarasota, Florida

November 21, 2007 at 4:21 pm Leave a comment

How to Cook Indian Tandoor Chicken

Time : Marinate 4- 6 hours

Time to Grill: 15- 30 minutes

Ingredients:( 4 servings of Indian Tandoori Chicken)

  • Chicken – 4- 8 pieces( Drumstick)
  • Yoghurt plain – 1 cup
  • Salt, Pepper
  • Cumin Powder – 1 teaspoon
  • Paprika Powder – 1 teaspoon
  • Ginger fine chop- 1 teaspoon
  • Garlic fine chop – 1 teaspoon
  • Garam Masala – 1/2 teaspoon


  1. Wash, Strain and Slit Chicken
  2. Mix all the ingredients with yoghurt
  3. Add Chicken
  4. Marinate 4- 6 hours ( overnight marination works well)
  5. Grill/ Cook in oven for 20 – 30 minutes
  6. Granish with Sliced Red Onions, Cilantro and lemon Juice
  7. Enjoy 🙂

Soon, we will be having Cookery Classes in Sarasota, Florida. For those who are not in Sarasota, we will have a Web cast of Indian Food. Your Comments are important to make this fun Indian Cooking Classes. So feel free to comments and email me.


September 16, 2007 at 8:15 pm 6 comments

How to Make Indian Cottage Cheese/Paneer?

How to Make Indian Cottage Cheese/Paneer

Paneer/cottage cheese is an Indian Cheese made with Milk.You can get that in Indian Stores or any supermarkets. It can be cooked like any other Dish.

How to Make Paneer:


  • 1 litre milk
  • 1 tsp lemon juice/Vinegar
  • Muslin cloth


  • Boil milk.
  • When the milk is fully boiled, Add lemon juice/ Vinegar.
  • Reduce heat and stir continuously until the milk is completely curdled.
  • Remove from the heat when the whey is seperated.
  • Strain the mixture through a clean muslin cloth.
  • Remove exessive water by putting a weight on the muslin cloth so that all the water is removed.
  • Remove the muslin cloth and cut into desired shape.

Tips: Paneer tastes good when it is fried in a little oil or butter before cooking. Make sure the paneer dont break. Just a few minutes of frying will god a good taste/


Thanks for tuning in. Visit You Tube to view more of my Indian Food Videos

August 26, 2007 at 5:56 pm 1 comment

South Indian Rasam(Tomato Soup)

South Indian Rasam(Tomato Soup)


  • Tomatoes ripe – 5 medium
  • Oil
  • Ginger garlic paste – 1 teaspoon
  • 4 cups water
  • 2 whole red chillies
  • Curry leaves – 6 leaves
  • Mustard seeds – a few
  • Cumin powder – 1/2 teaspoon
  • Coriander powder – 1/2 teaspoon
  • Cilantro chopped


  • Boil water, blanch tomotoes. set aside
  • Heat oil, add mustard seeds, when crackle, add curry leaves
  • Add red Chilli
  • Add Ginger and garlic paste
  • Add Blanched tomoatoes
  • Add coriander and cumin powder
  • Add water, salt and bring to a boil
  • Cook on a slow fire for 10 – 15 minutes
  • Garnish with Chopped cilantro

August 25, 2007 at 1:35 am Leave a comment

How to Cook Chettinad Beef Curry/Fry.


Thank you to my dear friend Keka from Sarasota, Florida for helping me in this episode

Hello and thank you once again for tuning in to Indian Food Videos. In this Special Sarasota, Fl episode we show you how to cook easy, Simple, famous South Indian Food – Chettinad Beef Fry. Feel free to leave your comments.

You can find all my other Indian Food Video podcast in You Tube by clicking here

August 21, 2007 at 1:43 am 1 comment

Stay Tuned for Home Made Paneer

Home Made Paneer ( Indian Cottage Cheese)

August 7, 2007 at 12:52 am Leave a comment

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