How to make Indian Style Home Made Yoghurt (Curd)

June 8, 2007 at 9:10 pm 1 comment


How to make Indian Style Home Made Yoghurt (Curd) 

Ingredients:

  1. Plain Yoghurt – 2 table spoon
  2. Milk – 1 gallon

Procedure:

Heat Milk, bring it to a boil. 
Set aside until warm. Add 2 tablespoon of yoghurt to warm Milk. (Do not stir)
Set aside in a warm place overnight covered.
Home made curd/ Yoghurt is ready

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Entry filed under: Indian Cookery, indian food, Recipe,Video on Indian Food, suresh.

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1 Comment Add your own

  • 1. Janet Stephens  |  December 28, 2007 at 7:32 am

    Hi,

    Need to know how much is 1 gallon of milk. As i need to make curds at home.

    Thanks
    Janet

    Reply

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