How to make Indian Style Home Made Yoghurt (Curd)

June 8, 2007 at 9:10 pm 1 comment

How to make Indian Style Home Made Yoghurt (Curd) 


  1. Plain Yoghurt – 2 table spoon
  2. Milk – 1 gallon


Heat Milk, bring it to a boil. 
Set aside until warm. Add 2 tablespoon of yoghurt to warm Milk. (Do not stir)
Set aside in a warm place overnight covered.
Home made curd/ Yoghurt is ready


Entry filed under: Indian Cookery, indian food, Recipe,Video on Indian Food, suresh.

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1 Comment Add your own

  • 1. Janet Stephens  |  December 28, 2007 at 7:32 am


    Need to know how much is 1 gallon of milk. As i need to make curds at home.



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