How to Make Indian Cottage Cheese/Paneer?

August 26, 2007 at 5:56 pm 1 comment

How to Make Indian Cottage Cheese/Paneer

Paneer/cottage cheese is an Indian Cheese made with Milk.You can get that in Indian Stores or any supermarkets. It can be cooked like any other Dish.

How to Make Paneer:


  • 1 litre milk
  • 1 tsp lemon juice/Vinegar
  • Muslin cloth


  • Boil milk.
  • When the milk is fully boiled, Add lemon juice/ Vinegar.
  • Reduce heat and stir continuously until the milk is completely curdled.
  • Remove from the heat when the whey is seperated.
  • Strain the mixture through a clean muslin cloth.
  • Remove exessive water by putting a weight on the muslin cloth so that all the water is removed.
  • Remove the muslin cloth and cut into desired shape.

Tips: Paneer tastes good when it is fried in a little oil or butter before cooking. Make sure the paneer dont break. Just a few minutes of frying will god a good taste/


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1 Comment Add your own

  • 1. bellywizard  |  August 26, 2007 at 8:48 pm

    This is a great description. But I always wondered about one thing… Can anyone suggest a good ‘setup’ for stretching the muslin cloth and pressing the paneer? I’d like to end up with a flat ‘brick’ of paneer – so what’s a good way to hold the cloth flat while the paneer is being pressed? Any links to illustrations would be really helpful!


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