Posts filed under ‘Chicken Chettinad’
How to Cook Indian Briyani. South Indian Biriyani
South Indian Biriyani
Biryani is a South Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. There are many kinds of biryanis. Here we show you how to Cook South Indian Biriyani
The Ultimate Guide to Cooking a Thanksgiving Turkey
Kathy Maister‘s Startcooking.com has a nice post on The Ultimate Guide to Cooking a Thanksgiving Turkey. In that post Kathy writes about 10 questions and answers that are guaranteed to make your hosting this Turkey Dinner a huge success.
What kind of Turkey you should buy
What size
what is the stuffing and more.
Stay tuned for upcoming Indian Cooking videos , Cooking Classes in Sarasota, Florida
How to Cook Indian Tandoor Chicken
Time : Marinate 4- 6 hours
Time to Grill: 15- 30 minutes
Ingredients:( 4 servings of Indian Tandoori Chicken)
- Chicken – 4- 8 pieces( Drumstick)
- Yoghurt plain – 1 cup
- Salt, Pepper
- Cumin Powder – 1 teaspoon
- Paprika Powder – 1 teaspoon
- Ginger fine chop- 1 teaspoon
- Garlic fine chop – 1 teaspoon
- Garam Masala – 1/2 teaspoon
Method:
- Wash, Strain and Slit Chicken
- Mix all the ingredients with yoghurt
- Add Chicken
- Marinate 4- 6 hours ( overnight marination works well)
- Grill/ Cook in oven for 20 – 30 minutes
- Granish with Sliced Red Onions, Cilantro and lemon Juice
- Enjoy 🙂
Soon, we will be having Cookery Classes in Sarasota, Florida. For those who are not in Sarasota, we will have a Web cast of Indian Food. Your Comments are important to make this fun Indian Cooking Classes. So feel free to comments and email me.
Suresh
How to Cook Chettinad Beef Curry/Fry.
Thank you to my dear friend Keka from Sarasota, Florida for helping me in this episode
Hello and thank you once again for tuning in to Indian Food Videos. In this Special Sarasota, Fl episode we show you how to cook easy, Simple, famous South Indian Food – Chettinad Beef Fry. Feel free to leave your comments.
You can find all my other Indian Food Video podcast in You Tube by clicking here
How to Make Garam Masala ?
Make your own garam masala, a popular spice mix in India used for most of the Indian Dishes
Approximately half cup
PREPARATION TIME: 5 minutes
5 teaspoon cardamom seeds
1 medium Cinnamon Stick
5 teaspoon fennel seed
5 teaspoon cumin seed
10 cloves
5 teaspoon black peppercorns
3 teaspoon coriander seeds
1 teaspoon freshly grated nutmeg
Finely grind all the ingredients in a spice grinder or coffee grinder.
When you prepare your dishes, you can sprinkle a pinch of Garam Masala to add flavor to your Dish.
Enjoy 🙂
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