The One-Armed Cookbook – Collection of easy and delicious recipes

The One-Armed Cookbook

Raising money for premature babies

The One-Armed Cookbook is a collection of easy and delicious recipes gathered from mums, dads, friends, family, chefs and even a few celebrities from around the world.

These recipes have been specifically chosen for busy people (or those lacking culinary prowess) wanting to create tasty food on the run.

100% of funds raised goes to RBWH

All proceeds raised from the sale of the book go towards helping Australia’s premature babies get the best start possible.

Find out How you can Help

Link to The One-Armed Cookbook


January 22, 2008 at 6:23 pm Leave a comment


December 17, 2007 at 9:19 pm 1 comment

How to Cook Indian Briyani. South Indian Biriyani

South Indian Biriyani

Biryani is a South Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. There are many kinds of biryanis. Here we show you how to Cook South Indian Biriyani

November 27, 2007 at 1:16 am 3 comments

The Ultimate Guide to Cooking a Thanksgiving Turkey

Kathy Maister‘s has a nice post on The Ultimate Guide to Cooking a Thanksgiving Turkey. In that post Kathy writes about 10 questions and answers that are guaranteed to make your hosting this Turkey Dinner a huge success.

What kind of Turkey you should buy
What size
what is the stuffing and more.

Click here to read the post.

 Stay tuned for upcoming Indian Cooking videos , Cooking Classes in Sarasota, Florida

November 21, 2007 at 4:21 pm Leave a comment

Will Do a Video in 2 weeks

Hello friends

I have been busy ith my day job and other things, So I am unable to upload a video, But I am sure I have some good videos posted after November 20th, Please leave you suggestions and Comments

Thank you


November 3, 2007 at 8:13 pm Leave a comment

How to Cook Indian Tandoor Chicken

Time : Marinate 4- 6 hours

Time to Grill: 15- 30 minutes

Ingredients:( 4 servings of Indian Tandoori Chicken)

  • Chicken – 4- 8 pieces( Drumstick)
  • Yoghurt plain – 1 cup
  • Salt, Pepper
  • Cumin Powder – 1 teaspoon
  • Paprika Powder – 1 teaspoon
  • Ginger fine chop- 1 teaspoon
  • Garlic fine chop – 1 teaspoon
  • Garam Masala – 1/2 teaspoon


  1. Wash, Strain and Slit Chicken
  2. Mix all the ingredients with yoghurt
  3. Add Chicken
  4. Marinate 4- 6 hours ( overnight marination works well)
  5. Grill/ Cook in oven for 20 – 30 minutes
  6. Granish with Sliced Red Onions, Cilantro and lemon Juice
  7. Enjoy 🙂

Soon, we will be having Cookery Classes in Sarasota, Florida. For those who are not in Sarasota, we will have a Web cast of Indian Food. Your Comments are important to make this fun Indian Cooking Classes. So feel free to comments and email me.


September 16, 2007 at 8:15 pm 6 comments

Did you Know Some Indian Spices and Herbs will Help reduce Weight?

Tips to Reduce weight using Indian Spices and Herbs 

  1. Drink a glass of lemon juice with a teaspooon of honey with warm water early in the morning
  2.  Skimmed milk with Bean Srouts in the morning will help
  3. Carrot juice /pineapple juice in the mornings.
  4. Chapatis, Indian Bread and butter milk for lunch with salad with vegetables like cucmber, lettuce, cabbage, tomotoes, Beetroot
  5. Tender Coconut water, Indian Iced lemon tea, vegetable soup or Rasam(South Indian Tomato Soup) in the afternoons
  6. Indian Bread, vegetables and fruits are good for Dinner.

Stay tuned for Healthy Food Recipes and Menu

Thank you for tuning in:)

September 2, 2007 at 7:16 pm Leave a comment

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