South Indian Rasam(Tomato Soup)

August 25, 2007 at 1:35 am Leave a comment

South Indian Rasam(Tomato Soup)


  • Tomatoes ripe – 5 medium
  • Oil
  • Ginger garlic paste – 1 teaspoon
  • 4 cups water
  • 2 whole red chillies
  • Curry leaves – 6 leaves
  • Mustard seeds – a few
  • Cumin powder – 1/2 teaspoon
  • Coriander powder – 1/2 teaspoon
  • Cilantro chopped


  • Boil water, blanch tomotoes. set aside
  • Heat oil, add mustard seeds, when crackle, add curry leaves
  • Add red Chilli
  • Add Ginger and garlic paste
  • Add Blanched tomoatoes
  • Add coriander and cumin powder
  • Add water, salt and bring to a boil
  • Cook on a slow fire for 10 – 15 minutes
  • Garnish with Chopped cilantro

Entry filed under: Bradenton podcast, Food Videos, Free South Indian Recipes, Recipe,Video on Indian Food, Sarasota podcast, South Indian Food, South Indian Recipes, Traditional South Indian Food, Video on how to cook Indian Food. Tags: , , , , , .

How to Cook Chettinad Beef Curry/Fry. How to Make Indian Cottage Cheese/Paneer?

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