Video-How to Cook Chicken Curry.Simple Home Style Chicken Curry

July 19, 2007 at 3:32 am 1 comment


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Home Style Chicken Curry. Easy to Cook Indian Style Chicken Curry

 Ingredients
Chicken, Onions, Tomato, Cilantro, Ginger garlic paste, Coriander powder, Turmeric powder, Chilly powder, Cloves
Cinnamon, Cardamom, Jeera (Cumin), Garam Masala, Oil, Salt

Method:

  • Heat oil, add ginger garlic paste sauté it
  • Add onions, sauté till golden brown
  • Add tomatoes
  • Add all ingredients together
  • Cook for 5 minutes
  • Wait until the masala is cooked
  • Add chicken, add water, salt
  • Cook for 10 minutes

Please bare with the background noise. I have an awesome Beef Chettinad posting later today or tomorrow. So stay tuned. Feel free to comment, email if you have any questions or to make this podcast a better one

Thank you all for visiting and subscribing to our podcast, It’s been a pleasure to see a huge volume in the blog traffic. Thank you for your comments and ratings. Before i start, Please let me know if there is anything to make this podcast, blog better for you, This is all about you. Your inputs are valuable. So please help me help you all by giving feedback and suggestion, Anyhow Here is the show notes for this Episode

We had a couple of special guest this week. Vinod a good friend of mine will show you how to make Chicken Curry.

Thank you and enjoy

Suresh

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Entry filed under: Cooking, Cooking Tips, Cooking Videos, food, Food Category Videos, Food podcast, Food Videos, Free South Indian Recipes, Healthy Indian Food, Home Style Cooking, India podcast, Indian Cookery, Indian Cooking Classes, indian food, Learn to Cook South Indian Food, Personal Chef Suresh, personalchefsuresh, Recipe,Video on Indian Food, South Indian Food, South Indian Recipes, Traditional South Indian Food, Video on how to cook Indian Food.

Speed up your Dinner Prep time 101 Simple Meals Ready in 10 Minutes or Less

1 Comment Add your own

  • 1. Gina  |  August 5, 2008 at 4:22 pm

    I love the video…but do you know the measurements for the spices?

    Reply

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