One of the Best Indian Coooking Book

June 3, 2007 at 8:27 pm Leave a comment


Books for Indian Coooking, South Indian Cooking

One of the Best Book for Begginers and for those who like to try Indian Cooking. It has cook all the basics to start with Indian cooking. I tried in Amazon, but for time being is it unavaible in Amazon. I will put a link in here, so that you can try some other time.

Amazon Link

But the good news is, it is avaialable in this link : Indiaclub.com

http://www.indiaclub.com/shop/SearchResults.asp?ProdStock=12829

Though it is bit expensive here, it is worth it. It has got a set of 2 volumes. Some of the topics are:

VOLUME-IFOOD FUNDAMENTALS

Definition of Food Technology
Aims and Objective of Cooking Food
Cooking Materials
Texture
Methods of Cooking Foods
Soups
Fish
Meat
Poultry
Vegetables and Salads
Pulse
Cheese
Spices used in Western and Indian Cookery
Beverages
Reheating of Food-Rechauffe Cooking
Basic Principles of Cooking for Invalids
Principles of Food Storage
Preservation of Food
Planning of Meals
Low-Calories Diets
The Still-Room and Pantry
Western Culinary Terms
Indian Culinary Terms
Hindi Equivalents of Some Well Known English Food Names
Work Methods in Food Preparation
Evaluating A Recipe
Suggested Menus
Weight and Volume Equivalents

NAMES OF INGREDIENTS IN SEVERAL INDIAN LANGUAGES

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Entry filed under: Indian Cookery.

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