How to Cook Onion Bhaji

May 21, 2006 at 11:04 pm Leave a comment

Onion Bhaji (Vengaya Baji) for 20 pieces
Bhaji is a common Appetizer in south India. Bhaji is a type of fritters made with vegetables, deep fried with seasoned batter.

Click Here to Listen to How to Cook Onion Bhaji


2 Onions  

10 oz Gram Flour

Chilli powder Optional( a pinch)

Salt to taste

Green Chillies chopped (Optional)

Cilantro a few leaves

Cumin powder – a pinch

Ginger finely chopped ½ tsp

Oil to Deep fry


Sieve the gram flour into a bowl and then add all the ingredients. Mix together thoroughly whilst dry. Add water gradually mixing it in a bit at a time. You want a mixture that is just gloopy enough to dribble off a spoon.

Using two spoons, drip balls of the mixture into hot fat 160ºC and deep fry until crispy and golden on the outside and cooked through. Drain off excess oil, serve hot.

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Entry filed under: Indian Cookery.

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