With this book you will finally be able to cook at home your favourite Indian food, that is curries and other dishes that taste exactly like those in Indian restaurants and takeaways. These curries are easy and quick to make, and best of all, they’re delicious!

As chefs and owners of a popular Indian restaurant in Yorkshire, England, we are giving you the actual recipes used in our restaurant and associated takeaway, regional tastes may vary. Within Indian Restaurant / Takeaway Recipes Revealed, we have carefully measured all the ingredients and described all the techniques exactly as they are done in the kitchens. All the information that you require is right here. Nothing has been left out. All the recipes are given in exacting detail along with accompanying photographs.

All your favourite curries are here — Chicken Tikka Masala, Garlic Chilli Chicken, Meat Madras, Vindaloo, Phall, Balti, Dupiaza, Biryani, Bhuna, and Korma to name a few. We have also included Tandoori Chicken, Chicken Tikka, Kebabs and delectable pilao rice, breads, starters, and a range of side dishes. In other words, all your favourite curry house recipes contained within this exclusive book.

Our recipes are very relatively simple to make. All it takes is a little reading, some attention to detail, and carefully following all of the instructions. Do not rush and plan ahead. Before you know it with a little practise, you will be preparing Indian restaurant and takeaway food at home better than you ever thought possible. Your friends quite simply will not be able to tell the difference.
http://www.thecurrybook.com

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