Hello Friends

I will be soon doing some Videos and Podcast about Indian Food, Now I am in India, I will try to get some interviews and videos with Traditional Indian Cooking. If you guys have any ideas please let me know

I am in Bangalore, India now.  If anyone wants to get together for a fun and interactive Indian Food Cooking, Please let me know, we can get together in Bangalore or in Ooty. For some of the friends who are visiting India, Lets meet up once you come here, I will arrange for a Real Home style Indian Cooking classes

If anyone likes to join shoot me an email: personalchefsuresh at g mail dot com

Talk to you all soon

Suresh, Bangalore, India

Suresh Babu’s Profile

Hello Friends,

While I am in India, I will try to get some Videos. Some of the Pictures of my Ooty, The Nilgiris, India

Click on the Thumbnail to view more pictures

Ooty 2008

Happy Valentine’s Day. What’s Cooking for V Day?

Hmm Try to add some Spice while making Romantic Dinners. Be creative with Spices and come up with some Fusion Cooking, It dont have to be perfect, Just a little Creativity in your Cooking for your Loved ones will create Magical Moments. Just to Show How much you Love Your Partner, your Family, Your Kids, Friends and everyone.

And While you are Cooking some Food, Add Some Love and Romance to it, Sprinkle it with some Joy, Wonder ful Thoughts to it and the Food will sure taste Delicious. Express your Love by being creative while cooking today, It dont have to be Indian Food, any food for that matter.

Here is a Simple Recipe for those who like to Try Indian Food. Can be of any meat, Vegetables:

Ingredients:
Onions
Tomatoes
Ginger
Garlic
Cinnamon
Cardamom
Cloves
Chilli Powder ( Paprika Powder )
Coriander Powder
Cilantro

Method:
Slice onions, Tomatoes. Add all the ingredients together. Add any meat ot vegetables, Mix all ingredients, water ( depending upon what consitency you like ) cook for 15 minutes or untill the meat is tender. Add chopped cilantro for Garnish.

Tips 

Just a quick easy way to prepare Indian Dish, The main thing is the ingredients and the right quantity, If you are cooking for 4 people just 1 teaspoon of all powders, one large onion, tomato, 1 teaspoon of Ginger and Garlic paste or Chopped with just 2 pieces of the Dry ingredients ( Cardamom, Cinnamon, Cloves)

Happy Valentines Day and Happy Cooking.

Did something creative on Valentines Day or Week?  Share with us here in the Comments

Cheer:) 

The One-Armed Cookbook

Raising money for premature babies

The One-Armed Cookbook is a collection of easy and delicious recipes gathered from mums, dads, friends, family, chefs and even a few celebrities from around the world.

These recipes have been specifically chosen for busy people (or those lacking culinary prowess) wanting to create tasty food on the run.

100% of funds raised goes to RBWH

All proceeds raised from the sale of the book go towards helping Australia’s premature babies get the best start possible.

Find out How you can Help

South Indian Biriyani

Biryani is a South Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. There are many kinds of biryanis. Here we show you how to Cook South Indian Biriyani

Kathy Maister’s Startcooking.com has a nice post on The Ultimate Guide to Cooking a Thanksgiving Turkey. In that post Kathy writes about 10 questions and answers that are guaranteed to make your hosting this Turkey Dinner a huge success.

What kind of Turkey you should buy
What size
what is the stuffing and more.

Click here to read the post.

 Stay tuned for upcoming Indian Cooking videos , Cooking Classes in Sarasota, Florida

Hello friends

I have been busy ith my day job and other things, So I am unable to upload a video, But I am sure I have some good videos posted after November 20th, Please leave you suggestions and Comments

Thank you

Suresh

Time : Marinate 4- 6 hours

Time to Grill: 15- 30 minutes

Ingredients:( 4 servings of Indian Tandoori Chicken)

• Chicken – 4- 8 pieces( Drumstick)
• Yoghurt plain – 1 cup
• Salt, Pepper
• Cumin Powder – 1 teaspoon
• Paprika Powder – 1 teaspoon
• Ginger fine chop- 1 teaspoon
• Garlic fine chop – 1 teaspoon
• Garam Masala – 1/2 teaspoon

Method:

1. Wash, Strain and Slit Chicken
2. Mix all the ingredients with yoghurt
3. Add Chicken
4. Marinate 4- 6 hours ( overnight marination works well)
5. Grill/ Cook in oven for 20 – 30 minutes
6. Granish with Sliced Red Onions, Cilantro and lemon Juice
7. Enjoy

Soon, we will be having Cookery Classes in Sarasota, Florida. For those who are not in Sarasota, we will have a Web cast of Indian Food. Your Comments are important to make this fun Indian Cooking Classes. So feel free to comments and email me.

Suresh