How to Make Indian Cottage Cheese/Paneer

Paneer/cottage cheese is an Indian Cheese made with Milk.You can get that in Indian Stores or any supermarkets. It can be cooked like any other Dish.

How to Make Paneer:

INGREDIENTS:

• 1 litre milk
• 1 tsp lemon juice/Vinegar
• Muslin cloth

PREPARATION:

• Boil milk.
• When the milk is fully boiled, Add lemon juice/ Vinegar.
• Reduce heat and stir continuously until the milk is completely curdled.
• Remove from the heat when the whey is seperated.
• Strain the mixture through a clean muslin cloth.
• Remove exessive water by putting a weight on the muslin cloth so that all the water is removed.
• Remove the muslin cloth and cut into desired shape.

Tips: Paneer tastes good when it is fried in a little oil or butter before cooking. Make sure the paneer dont break. Just a few minutes of frying will god a good taste/

Enjoy:)

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Home Made Paneer ( Indian Cottage Cheese)

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How to make Indian Style Home Made Yoghurt (Curd) 

Ingredients:

1. Plain Yoghurt – 2 table spoon
2. Milk – 1 gallon

Procedure:

Heat Milk, bring it to a boil. 
Set aside until warm. Add 2 tablespoon of yoghurt to warm Milk. (Do not stir)
Set aside in a warm place overnight covered. Home made curd/ Yoghurt is ready