How to Make Indian Cottage Cheese/Paneer

Paneer/cottage cheese is an Indian Cheese made with Milk.You can get that in Indian Stores or any supermarkets. It can be cooked like any other Dish.

How to Make Paneer:

INGREDIENTS:

• 1 litre milk
• 1 tsp lemon juice/Vinegar
• Muslin cloth

PREPARATION:

• Boil milk.
• When the milk is fully boiled, Add lemon juice/ Vinegar.
• Reduce heat and stir continuously until the milk is completely curdled.
• Remove from the heat when the whey is seperated.
• Strain the mixture through a clean muslin cloth.
• Remove exessive water by putting a weight on the muslin cloth so that all the water is removed.
• Remove the muslin cloth and cut into desired shape.

Tips: Paneer tastes good when it is fried in a little oil or butter before cooking. Make sure the paneer dont break. Just a few minutes of frying will god a good taste/

Enjoy:)

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Welcome Indian Food Lovers

For those who are listening and watching my Indian Food Video in the last episode, I did a post on Chettinad style Curry/ Fry. So what is Chettinad? well

Chettinad is a small region of the Sivaganga district of southern Tamil Nadu state, India. Chettinad(Chettinadu) is known for its famous spicy food and speciality dishes. This food alone lets a lot of people to know what is Chettinad.

The Roasted and blended spices makes this dish a delicious South Indian Dish. Tune in for more upcoming videos on Indian Food, Indian Dishes, Curries and more. As always your suggestions, Comments are valuable.

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Home Style Chicken Curry. Easy to Cook Indian Style Chicken Curry

 Ingredients
Chicken, Onions, Tomato, Cilantro, Ginger garlic paste, Coriander powder, Turmeric powder, Chilly powder, Cloves
Cinnamon, Cardamom, Jeera (Cumin), Garam Masala, Oil, Salt

Method:

• Heat oil, add ginger garlic paste sauté it
• Add onions, sauté till golden brown
• Add tomatoes
• Add all ingredients together
• Cook for 5 minutes
• Wait until the masala is cooked
• Add chicken, add water, salt
• Cook for 10 minutes

Please bare with the background noise. I have an awesome Beef Chettinad posting later today or tomorrow. So stay tuned. Feel free to comment, email if you have any questions or to make this podcast a better one

Thank you all for visiting and subscribing to our podcast, It’s been a pleasure to see a huge volume in the blog traffic. Thank you for your comments and ratings. Before i start, Please let me know if there is anything to make this podcast, blog better for you, This is all about you. Your inputs are valuable. So please help me help you all by giving feedback and suggestion, Anyhow Here is the show notes for this Episode

We had a couple of special guest this week. Vinod a good friend of mine will show you how to make Chicken Curry.

Thank you and enjoy

Suresh