South Indian Biriyani

Biryani is a South Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. There are many kinds of biryanis. Here we show you how to Cook South Indian Biriyani

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What kind of Turkey you should buy
What size
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Time : Marinate 4- 6 hours

Time to Grill: 15- 30 minutes

Ingredients:( 4 servings of Indian Tandoori Chicken)

• Chicken – 4- 8 pieces( Drumstick)
• Yoghurt plain – 1 cup
• Salt, Pepper
• Cumin Powder – 1 teaspoon
• Paprika Powder – 1 teaspoon
• Ginger fine chop- 1 teaspoon
• Garlic fine chop – 1 teaspoon
• Garam Masala – 1/2 teaspoon

Method:

1. Wash, Strain and Slit Chicken
2. Mix all the ingredients with yoghurt
3. Add Chicken
4. Marinate 4- 6 hours ( overnight marination works well)
5. Grill/ Cook in oven for 20 – 30 minutes
6. Granish with Sliced Red Onions, Cilantro and lemon Juice
7. Enjoy

Soon, we will be having Cookery Classes in Sarasota, Florida. For those who are not in Sarasota, we will have a Web cast of Indian Food. Your Comments are important to make this fun Indian Cooking Classes. So feel free to comments and email me.

Suresh

Thank you to my dear friend Keka from Sarasota, Florida for helping me in this episode

Hello and thank you once again for tuning in to Indian Food Videos. In this Special Sarasota, Fl episode we show you how to cook easy, Simple, famous South Indian Food – Chettinad Beef Fry. Feel free to leave your comments.

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Home Made Paneer ( Indian Cottage Cheese)

Make your own garam masala, a popular spice mix in India used for most of the Indian Dishes

Approximately half cup

PREPARATION TIME: 5 minutes

5 teaspoon cardamom seeds
1 medium Cinnamon Stick
5 teaspoon fennel seed
5 teaspoon cumin seed
10 cloves
5 teaspoon black peppercorns
3 teaspoon coriander seeds
1 teaspoon freshly grated nutmeg

Finely grind all the ingredients in a spice grinder or coffee grinder.

When you prepare your dishes, you can sprinkle a pinch of Garam Masala to add flavor to your Dish.

Enjoy

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