How to Make Indian Cottage Cheese/Paneer?
August 26, 2007
How to Make Indian Cottage Cheese/Paneer
Paneer/cottage cheese is an Indian Cheese made with Milk.You can get that in Indian Stores or any supermarkets. It can be cooked like any other Dish.
How to Make Paneer:
INGREDIENTS:
- 1 litre milk
- 1 tsp lemon juice/Vinegar
- Muslin cloth
PREPARATION:
- Boil milk.
- When the milk is fully boiled, Add lemon juice/ Vinegar.
- Reduce heat and stir continuously until the milk is completely curdled.
- Remove from the heat when the whey is seperated.
- Strain the mixture through a clean muslin cloth.
- Remove exessive water by putting a weight on the muslin cloth so that all the water is removed.
- Remove the muslin cloth and cut into desired shape.
Tips: Paneer tastes good when it is fried in a little oil or butter before cooking. Make sure the paneer dont break. Just a few minutes of frying will god a good taste/
Enjoy:)
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bellywizard | August 26, 2007 at 8:48 pm
This is a great description. But I always wondered about one thing… Can anyone suggest a good ’setup’ for stretching the muslin cloth and pressing the paneer? I’d like to end up with a flat ‘brick’ of paneer – so what’s a good way to hold the cloth flat while the paneer is being pressed? Any links to illustrations would be really helpful!