South Indian Rasam(Tomato Soup)

South Indian Rasam(Tomato Soup)

Ingredients:

• Tomatoes ripe – 5 medium
• Oil
• Ginger garlic paste – 1 teaspoon
• 4 cups water
• 2 whole red chillies
• Curry leaves – 6 leaves
• Mustard seeds – a few
• Cumin powder – 1/2 teaspoon
• Coriander powder – 1/2 teaspoon
• Cilantro chopped

Method:

• Boil water, blanch tomotoes. set aside
• Heat oil, add mustard seeds, when crackle, add curry leaves
• Add red Chilli
• Add Ginger and garlic paste
• Add Blanched tomoatoes
• Add coriander and cumin powder
• Add water, salt and bring to a boil
• Cook on a slow fire for 10 – 15 minutes
• Garnish with Chopped cilantro