How to Make Garam Masala ?
August 7, 2007
Make your own garam masala, a popular spice mix in India used for most of the Indian Dishes
Approximately half cup
PREPARATION TIME: 5 minutes
5 teaspoon cardamom seeds
1 medium Cinnamon Stick
5 teaspoon fennel seed
5 teaspoon cumin seed
10 cloves
5 teaspoon black peppercorns
3 teaspoon coriander seeds
1 teaspoon freshly grated nutmeg
Finely grind all the ingredients in a spice grinder or coffee grinder.
When you prepare your dishes, you can sprinkle a pinch of Garam Masala to add flavor to your Dish.
Enjoy
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1. How to Cook Tandoor Chicken « Indian Food Recipes,Videos,South Indian Food | September 16, 2007 at 8:15 pm
[...] Garam Masala – a pinch [...]